小百肽对心脏直视手术后患儿的营养支持效果

郑 萍; 柳 梅; 韩 霞

小百肽对心脏直视手术后患儿的营养支持效果

Nutritional effect of peptamen junior on patients after open-heart surgery

摘要

摘要: 目的:比较添加小百肽的饮食和普通饮食对心脏直视术后患者的营养支持效果。方法：随机选取我院2010年2月～10月简单先天性心脏病术后患儿66例，分为实验组37例，术后按年龄添加小百肽饮食；对照组29例，术后给予普通饮食，比较两组患儿术后第7天体质量变化、总蛋白水平、白蛋白水平、以及重症监护室（ICU）滞留时间、总住院时间及并发症发生率。结果：给予小百肽配方制剂7 d后，实验组总蛋白水平为（72.5±4.7）g/L，白蛋白水平为（49.7±3.8）g/L，较对照组［分别为(65.2±5.8)g/L和（38.2±2.9）g/L］有明显上升，有统计学差异，其中白蛋白水平有显著性差异，实验组并发症发生率明显低于对照组，有统计学差异。两组体质量变化、ICU滞留时间、总住院时间无统计学差异。结论：小百肽对心脏直视术后的患者有较好的营养支持效果。

Abstract: AIM:To compare the nutritional effect of peptamen junior and normal diet on congenital heart disease (CHD) patients after operation. METHODS: Sixty six patients undergoing open-heart surgery were randomized into the peptamen junior group and the normal diet group. Parameters including weight, total protein, and albumin were measured before and after surgery. The length of ICU stay, length of hospital stay, and complication rates were compared after operation. RESULTS: Total protein and albumin in peptamen junior group were statistically higher than those in ordinary diet group. The complication rate in peptamen junior group was statistically lower than that in ordinary diet group. Weight, length of ICU stay and length of hospital stay had no statistical difference. CONCLUSION: Peptamen junior exerts a good nutritional effect on postoperative CHD patients.

HTML全文

参考文献(0)

施引文献

资源附件(0)