刘富强, 朱占芳, 张荣怀, 刘仲伟, 王军奎, 官功昌, 牟建军. 慢性盐负荷对血压盐敏感者血浆内皮生长因子C的影响[J]. 心脏杂志, 2018, 30(3): 293-295.
    引用本文: 刘富强, 朱占芳, 张荣怀, 刘仲伟, 王军奎, 官功昌, 牟建军. 慢性盐负荷对血压盐敏感者血浆内皮生长因子C的影响[J]. 心脏杂志, 2018, 30(3): 293-295.
    Effects of chronic salt loading on plasma vascular endothelial growth factor C in salt-sensitive adults[J]. Chinese Heart Journal, 2018, 30(3): 293-295.
    Citation: Effects of chronic salt loading on plasma vascular endothelial growth factor C in salt-sensitive adults[J]. Chinese Heart Journal, 2018, 30(3): 293-295.

    慢性盐负荷对血压盐敏感者血浆内皮生长因子C的影响

    Effects of chronic salt loading on plasma vascular endothelial growth factor C in salt-sensitive adults

    • 摘要: 目的 本研究通过对正常血压受试者进行饮食干预试验,观察高盐对盐敏感者血浆内皮生长因子C(VEGF-C)的影响,探索淋巴系统在盐敏感性形成过程中的作用。方法对27例血压正常受试者进行7 d低盐、7 d高盐饮食干预,采用国际慢性盐负荷试验鉴别盐敏感者,筛选出盐敏感者9例,盐不敏感者18例,采用ELISA方法测定血浆VEGF-C的含量。结果两组受试者低盐期血浆VEGF-C水平比较无统计学差异〔(1921±238) mg/L vs.(1804±206) mg/L,P=0.59〕,而高盐干预后两组血浆VEGF-C水平均较低盐期明显增加〔盐敏感组(3642±406) mg/L,盐不敏感组(2249.8±214.6) μg/ml〕,并且高盐干预后盐敏感组VEGF-C水平较盐不敏感组显著升高(P<0.01);相关分析表明,血浆VEGF-C水平与血压之间未发现具有统计学意义的相关性(r=0.412,P=0.29)。结论高盐饮食后盐敏感者体内VEGF-C显著升高,而VEGF-C可能成为盐敏感性识别的重要生化标记物之一。

       

      Abstract: AIM To investigate the effects of chronic salt loading on plasma vascular endothelial growth factor C (VEGF-C) in salt-sensitive normotensive adults and to explore the role of the lymphatic system in the development of salt-sensitive hypertension in humans. METHODSTwenty-seven subjects from a rural community were enrolled in this study. The baseline BP of volunteers was monitored, followed by a low-salt diet for 7 days and a high-salt diet for 7 days. Nine subjects were diagnosed with salt sensitivity, and the other eighteen with salt resistance. The concentration of plasma VEGF-C was measured by an immunoenzyme method (ELISA). RESULTSHigh salt intake significantly increased the plasma VEGF-C level. It was higher in the salt-sensitive subjects (3642±406) mg/L, when compared with the salt-resistant subjects (2250±215) mg/L. The comparison of VEGF-C levels between the 2 groups had significant statistical difference (P<0.01). CONCLUSIONThe VEGF-C level increases significantly in salt-sensitive subjects after high salt intake. VEGF-C could be used as a biomarker of salt sensitivity.

       

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