黄自琛, 王晓明, 李晨, 刘文娜, 王疏桐, 李榕. 阻断N-钙黏蛋白可降低CTRP9对糖尿病小鼠血小板异常激活的抑制作用[J]. 心脏杂志, 2023, 35(3): 249-254. DOI: 10.12125/j.chj.202210090
    引用本文: 黄自琛, 王晓明, 李晨, 刘文娜, 王疏桐, 李榕. 阻断N-钙黏蛋白可降低CTRP9对糖尿病小鼠血小板异常激活的抑制作用[J]. 心脏杂志, 2023, 35(3): 249-254. DOI: 10.12125/j.chj.202210090
    Zi-chen HUANG, Xiao-ming WANG, Chen LI, Wen-na LIU, Shu-tong WANG, Rong LI. Blocking N-cadherin reduces inhibitory effect of CTRP9 on abnormal platelet activation in diabetic mice[J]. Chinese Heart Journal, 2023, 35(3): 249-254. DOI: 10.12125/j.chj.202210090
    Citation: Zi-chen HUANG, Xiao-ming WANG, Chen LI, Wen-na LIU, Shu-tong WANG, Rong LI. Blocking N-cadherin reduces inhibitory effect of CTRP9 on abnormal platelet activation in diabetic mice[J]. Chinese Heart Journal, 2023, 35(3): 249-254. DOI: 10.12125/j.chj.202210090

    阻断N-钙黏蛋白可降低CTRP9对糖尿病小鼠血小板异常激活的抑制作用

    Blocking N-cadherin reduces inhibitory effect of CTRP9 on abnormal platelet activation in diabetic mice

    • 摘要:
        目的  利用糖尿病动物模型,在体外环境下,研究C1q肿瘤坏死因子相关蛋白9(C1q/Tumornecrosis factor related protein 9,CTRP9)对糖尿病血小板异常激活的作用,以及其可能的受体通路。
        方法  将(6~8)周龄雄性C57BL/6J小鼠共64只,随机平均分为2组,分别给予正常饮食及高脂饮食12周,检测其体质量、血糖、血小板数、胰岛素水平、血清CTRP9水平,并计算其胰岛素抵抗指数(homeostasis model assessment-insulin resistance,HOMA-IR)水平;麻醉后取全血测定在不同因素干预组中血小板聚集效应的变化。
        结果  与正常饮食组相比,高脂饮食的小鼠体质量增加,血糖和胰岛素水平升高,HOMA-IR指数升高,CTRP9水平降低,血小板最大聚集率升高,聚集曲线下面积增加。在体外环境下,加入CTRP9后,可改善两组小鼠血小板异常聚集的现象;在加入N-钙黏蛋白(N-cadherin)抑制剂ADH-1后,可抑制CTRP9对血小板异常聚集的抑制作用;与未给予任何干预的小鼠血小板对比,只加入ADH-1的样本上述指标未发现明显差异。上述效应在高脂饮食及正常饮食的小鼠中均有发现。
        结论  在体外环境中,CTRP9可抑制糖尿病小鼠血小板的异常激活;抑制N-cadherin后,血小板聚集功能未受影响,CTRP9的作用消失,由此推断:N-cadherin可能为CTRP9抑制血小板异常激活的受体。

       

      Abstract:
        AIM  To investigate the role of C1q tumor necrosis factor-related protein 9 (CTRP9) in abnormal activation of diabetic platelets and its possible receptor pathway using a diabetic animal model.
        METHODS  A total of 64 male C57BL/6J mice aged 6-8 weeks were randomly and equally divided into 2 groups and they were respectively given a normal diet or a high-fat diet for 12 weeks. Their body weight, blood glucose, platelet count, insulin level and serum CTRP9 level were measured, and their homeostasis model assessment-insulin resistance (HOMA-IR) level was calculated. Whole blood was collected after anesthesia to determine the changes of platelet aggregation effect in different intervention groups.
        RESULTS  Compared with the normal diet group, mice on the high-fat diet had increased body weight, blood glucose, insulin levels, HOMA-IR index, decreased CTRP9 levels, and increased maximum platelet aggregation rate and area under the aggregation curve. The addition of CTRP9 in an in vitro setting improved the abnormal platelet aggregation in both groups of mice. The inhibition of abnormal platelet aggregation by CTRP9 was inhibited by the addition of the N-cadherin inhibitor ADH-1. Compared with platelets from mice given no intervention, no significant differences were found in these indices in the samples with ADH-1 only. These effects were found in both mice on a high-fat diet and mice on a normal diet.
        CONCLUSION  In an in vitro environment, CTRP9 inhibits abnormal platelet activation in diabetic mice and the effect of CTRP9 is lost after inhibition of N-cadherin function. Thus it is inferred that N-cadherin may be the receptor for CTRP9 to inhibit abnormal platelet activation.

       

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