风洞模拟伞降训练对能量代谢和体成分的影响

    Energy metabolism and body composition of paratroopers after training in wind tunnel

    • 摘要:
      目的 伞降营养保障的前提是了解跳伞时的能量和营养素代谢特点,本研究探讨立式风洞模拟伞降训练时,机体能量代谢和体成分改变,为制定针对性的营养保障措施提供实验依据。
      方法 伞降人员在立式风洞模拟8 min滞空训练,训练前后采用便携式心肺功能测试仪进行心肺功能和静息代谢检测,采用人体成分分析仪检测体成分。
      结果 与训练前相比,风洞模拟训练后,伞降人员基础代谢率显著降低(P<0.05),静息代谢率无明显改变;呼吸商显著降低,脂肪供能比显著升高(P<0.05),碳水化合物供能比显著降低(P<0.05);身体总水分、无机盐、蛋白质、骨骼肌量及去脂体质量显著降低(P<0.05);体脂百分比呈升高趋势,但差异未达到显著程度,左上肢和右上肢脂肪量显著增加(P<0.05)。
      结论 风洞模拟伞降训练降低基础代谢率,增加脂肪氧化供能比例,促进蛋白分解和体脂合成,提示训练时应采用低脂、高蛋白的营养保障措施,并及时补充水分和无机盐。

       

      Abstract:
      AIM To explore the features of energy metabolism and body composition of paratroopers after training in wind tunnel, with the purpose of providing experimental evidence for targeted nutritional measures.
      METHODS Paratroopers underwent 8 min of aloft training in a vertical wind tunnel. Cosmed K5 wearable metabolic system and Inbody 230 were applied to examine the resting metabolism (RM) and the body composition respectively.
      RESULTS Wind tunnel training reduced the basic metabolism (BM) significantly (P<0.05) but caused no evident changes in RM. Respiratory quotient (RQ) was diminished substantially (P<0.05) by the training, which indicated higher ratio of fat and lower ratio of carbohydrate in energy production (P<0.05). As far as the body composition concerned, total body water, inorganic salts, protein, skeletal muscle mass and fat-free body weight turned lower after training (P<0.05). Percentage of body fat showed a higher tendency, but there was no significant statistical difference, with fat mass in left and right upper limbs increased significantly (P<0.05).
      CONCLUSION Wind tunnel training reduces BM, increases fat contribution to energy generation, promotes protein degradation and increases fat synthesis in paratroopers. These results indicate that a low fat and high protein nutritional countermeasure is needed for paratroopers. Meanwhile, timely supplement of water and minerals stands crucial during training.

       

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